Achar Masala

Achar Masala: The Tangy, Pungent Pickle Base by Global Spice Mart

Capture the bold, unmistakable flavor, and signature crunch of traditional Indian pickles (Achar) with the powerful Achar Masala from Global Spice Mart. This isn't just a spice mix; it’s the essential, complete blend required to cure and flavor vegetables and fruits into delicious, long-lasting condiments. Meticulously formulated to provide the perfect balance of pungent heat, sharp tang, and aromatic spices, our masala ensures your homemade pickles are authentic, vibrant, and bursting with complexity. At Global Spice Mart, we guarantee pure, potent spices that deliver the sharp, irresistible flavors of global preservation traditions.

Our Achar Masala is expertly roasted and coarsely ground to preserve the texture and robust flavor crucial for pickle making. The blend is dominated by whole and cracked seeds that contribute necessary crunch and pungency, while a careful combination of acids and aromatics preserves the ingredients naturally. Simply mix this masala with oil (often mustard or sesame), salt, and vinegar or lemon juice, then combine with your chosen vegetable or fruit—whether it's mango, lemon, chili, or mixed vegetables. This blend simplifies the complex process, guaranteeing delicious results every time.

Pure Ingredients, Signature Pungency

The bold, pungent, and savory-sour flavor profile of our Achar Masala is achieved through a precise blend of high-quality spices, sourced with care by Global Spice Mart:

• Ingredients: Fennel Seeds (Saunf), Mustard Seeds, Fenugreek Seeds (Methi Dana), Coriander Seeds, Turmeric, Dried Red Chilies, Asafoetida (Hing), Salt, and Amchur (Dried Mango Powder). (May contain traces of gluten and nuts.)

Versatile Uses Beyond Pickles

While essential for pickles, this potent blend from Global Spice Mart can also be used to enhance other dishes:

• Pickling: The perfect base for traditional Mango Pickle (Aam ka Achar), Lemon Pickle, or Mixed Vegetable Pickle.
• Stuffing: Mix with oil and stuff into green chilies (Mirchi ka Achar) or okra before frying.
• Paratha Filling: Mix a small amount into mashed potatoes or paneer for a tangy, spicy paratha filling.
• Vegetables: Use as a dry seasoning when sautéing or roasting vegetables like potatoes or cauliflower for a piquant flavor.

Add a sharp, spicy kick to every meal. Choose the Achar Masala from Global Spice Mart, and master the art of pickle making.